http://www.who.int/foodsafety/publications/micro/en/march2000.pdf
It provides guidance on effective interaction between risk assessors and risk managers, which addresses activities in the risk assessment of microbiological hazards in food. Document in pdf format; Acrobat Reader required.
Autor(es): World Health Organization - WHO, Food and Agriculture Organization of the United Nations - FAO Creador(es): World Health Organization - WHO
Recursos añadido en:
19/11/2001
Idiomas disponibles:
Inglés